The menu at Restaurante Nande (Horta E Viño) offers a delightful exploration of traditional Galician cuisine with a contemporary twist. The highlight of the offerings is the Lubina A la Plancha, a beautifully grilled seabass that is both delicate and full of flavor, showcasing the restaurant's commitment to fresh, local ingredients. For those seeking a hearty meal, the restaurant's range of meat options, such as the tender and flavorful grilled meats, is impressive. Dishes like the homemade octopus and seafood rice demonstrate the chef’s mastery in crafting rich, savory flavors that stay true to the region’s culinary roots. Additionally, the wine list, carefully curated to complement the menu, features an excellent selection of local wines, which enhances the overall dining experience. Each dish is crafted with an attention to detail, and the warm, rustic atmosphere of the restaurant ensures that every meal feels like a celebration of Galicia's rich culinary heritage.